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Categories:Viewed: 72 - Published at: 6 years ago
Ingredients
- 1 (370 ml) can Carnation Evaporated Milk (Fat-free)
- 1 1/4 cups coffee
- 2 teaspoons vanilla extract
- 1 1 semi-sweet chocolate truffles or 1 milk chocolate truffle
Method
- Heat Carnation MIlk and coffee. Stir in vanilla extract. Pour into coffee cups. Stir in chocolate truffle. Relax and savour the moment!
- TIP: Refrigerate any leftover latte mixture for up to two days. Just reheat, stir in the chocolate and enjoy -.