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Categories:
marshmallows strawberries strawberry gelatin shortening sugar eggs vanilla flour baking powder salt milk
Viewed: 7 - Published at: 9 years agoIngredients
- 1 cup mini marshmallows
- 16 ounces frozen sweetened strawberries, thawed & sliced
- 3 ounces strawberry gelatin
- 12 cup shortening
- 1 12 cups sugar
- 3 large eggs
- 1 teaspoon vanilla
- 2 14 cups flour
- 3 teaspoons baking powder
- 12 teaspoon salt
- 1 cup milk
Method
- Sprinkle marshmallows evenly into greased 13 x 9 x 2" baking dish; set aside.
- Combine strawberries and gelatin powder; set aside.
- In large bowl, cream shortening and sugar.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine flour, baking powder and salt.
- Add to creamed mixture alternately with milk.
- Pour over marshmallows.
- Spoon berry mixture evenly over batter.
- Bake at 350 for 45-50 minutes until center is set.
- Cut into squares and garnish with fresh berries and whipped cream, if desired.
