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Categories:Viewed: 80 - Published at: 3 years ago
Ingredients
- 400 grams Chicken thigh meat
- 1 1 teaspoon Salt
- 1/2 tsp Sake
- 1 Sansho pepper
- 4 tbsp Katakuriko
- 1 Frying oil
Method
- Chop the chicken into large bite-sized pieces and rub in the seasonings.
- Then rub in the sansho pepper, and katakuriko.
- I used two 0.2 g packages.
- Heat the oil, and add the chicken until cooked through.
- Serve with lemon juice if you like.