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Categories:
apples brown sugar butter kosher salt walnuts flour brown sugar baking powder ground cinnamon kosher salt unsalted butter eggs sour cream vanilla
Viewed: 53 - Published at: 7 years agoIngredients
- 3 apples about 1 1/2 pounds, peeled, cored and sliced 1/4-inch thick
- 1/2 cup dark brown sugar
- 8 tablespoons (1 stick) unsalted butter
- Pinch kosher salt
- 1/2 cup chopped walnuts, toasted optional
- 2 cups all-purpose flour
- 3/4 cup dark brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 8 tablespoons (1 stick) unsalted butter, melted
- 2 large eggs, lightly beaten
- 3/4 cup sour cream
- 1 teaspoon vanilla extract
Method
- Heat the oven to 375 degrees.
- Generously grease a 12-cup muffin tin.
- In a large skillet over medium-high heat, stir together the apples, 1/2 cup brown sugar, 8 tablespoons butter and pinch salt.
- Cook, stirring occasionally, until the apples are tender, about 15 minutes.
- Distribute the apple slices among the muffin cups.
- Add walnuts, if using, on top of the apple slices.
- To make the muffins, in a large bowl, whisk together flour, 3/4 cup brown sugar, baking powder, cinnamon and 1/4 teaspoon salt.
- In a separate bowl, whisk together 8 tablespoons butter, eggs, sour cream and vanilla.
- Pour the wet ingredients into the dry and fold together until smooth.
- Distribute the batter on top of the apples.
- Bake until the muffins are slightly puffed, about 20 to 22 minutes.
- Allow the muffins to cool partly in the pan; turn onto a platter and serve warm or at room temperature.
