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Categories:Viewed: 73 - Published at: 6 years ago
Ingredients
- 1 lb lean ground beef
- 12 cup Italian seasoned breadcrumbs
- 1 egg
- 1 (26 ounce) jarragu chunky garden combination pasta sauce
- 4 Italian rolls, halved lengthwise (about 6 in. long ea.)
- 1 cup shredded mozzarella cheese (about 4 oz.)
Method
- In medium bowl, combine ground beef, bread crumbs and egg; shape into 12 meatballs.
- In 3-quart saucepan, bring Pasta Sauce to a boil over medium-high heat.
- Gently stir in uncooked meatballs.
- Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
- Serve meatballs and sauce in rolls, topped with cheese.
