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Categories:Viewed: 60 - Published at: 6 months ago
Ingredients
- 1 18 cups unbleached flour
- 14 cup unbleached cane sugar
- 1 teaspoon baking powder
- 1 egg, beaten
- 12 cup flaked coconut
- 12 teaspoon ground cinnamon
- 14 teaspoon salt
- 1 14 cups milk
- cooking oil
Method
- Combine flour, sugar and baking powder in a bowl.
- Add remaining.
- ingredients.
- Stir lightly until smooth.
- Pour 1/4 cup batter onto.
- an oiled hot griddle or electric frying pan until puffy.
- Flip.
- pancake when bubbles are set.
- Cook until lightly browned.
- Serve.
- with hot maple syrup or flavored butter.
- Makes about 10 pancakes.
