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Categories:
plain yogurt lime juice cider vinegar sugar cilantro ground cumin salt freshly ground black pepper jicama green onions red bell pepper
Viewed: 67 - Published at: 5 years agoIngredients
- 1 cup plain yogurt
- 3 tablespoons lime juice
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- 1 tablespoon chopped cilantro leaves
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 cups shredded or julienned jicama
- 1/2 bunch green onions, sliced thinly on the bias
- 1 red bell pepper, thinly sliced
Method
- Combine the yogurt, lime juice, cider vinegar, sugar, cilantro, cumin, salt and pepper and whisk to combine.
- Refrigerate for at least 30 minutes to allow flavors to develop.
- When ready to serve, combine the jicama, green onions, and red bell pepper in a large bowl and add the dressing.
- Toss gently but thoroughly to combine.
- Season with additional salt and pepper, if necessary.
- Serve immediately.
