You may also like
Categories:
ground meat bell pepper onion salt cream of mushroom soup water green chilies enchilada sauce flour tortillas Cheddar cheese
Viewed: 53 - Published at: 9 years agoIngredients
- 2 lb. ground meat
- 1 large bell pepper chopped
- 1 large onion, chopped
- 1/2 tsp. salt
- 2 can Cream of Mushroom soup
- 1/2 can water
- 1 (4 oz.) can green chilies
- 1 can hot Enchilada sauce
- 10 flour tortillas, cut in half
- 2 c. Cheddar Cheese, grated
Method
- Brown meat, bell pepper, onion, garlic and salt.
- Drain.
- Mix soup, water, chilies and enchilada sauce.
- Grease a large casserole dish.
- Layer tortillas, meat mixture, soup mixture, and cheese layer, twice.
- Let stand covered in refrigerator for 24 hours cooking.
