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Categories:
beef patties onion garlic mustard sweet chili sauce horseradish Worcestershire sauce egg breadcrumbs salt buns tomatoes sweet cucumber pickle topping fresh cream sour cream Worcestershire sauce sweet chutney salt cayenne pepper
Viewed: 103 - Published at: 8 years agoIngredients
- For the beef patties
- 500 g lean ground beef
- 1 onion, finely diced
- 2 garlic cloves, peeled and chopped
- 1 1/2 teaspoons prepared mustard
- 2 tablespoons sweet chili sauce
- 2 teaspoons prepared horseradish (optional)
- 1 1/2 teaspoons Worcestershire sauce
- 1 egg
- 2 cups breadcrumbs
- 1 teaspoon salt and pepper, to taste
- 6 hamburger buns, halved and toasted
- lettuce
- sliced tomatoes
- sweet cucumber pickle
- For the Warrior topping
- 75 ml fresh cream, whipped
- 4 tablespoons sour cream
- 1 teaspoon Worcestershire sauce
- 2 teaspoons sweet chutney
- salt and pepper
- 1 dash cayenne pepper (optional) or 1 dash Tabasco sauce (optional)
Method
- Combine all the patty ingredients and form into 6 patties of equal size with wet hands.
- Make the Warrior topping by combining the whipped cream with the sour cream, stirring in the rest of the ingredients and mixing well. Keep refrigerated until needed.
- Barbecue the patties on an oiled grill for about 5 minutes per side, over a moderate heat.
- Assemble the burgers by stacking on freshly toasted buns, the patties, lettuce, sweet cucumber pickle, sliced tomatoes and a dollop of Warrior topping.
