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Categories:
brown sugar flour baking powder ground cinnamon salt butter eggs vanilla essence then parsnips pear raisins
Viewed: 68 - Published at: 7 years agoIngredients
- 1 1/2 cups brown sugar
- 1 cup plain flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 3/4 cup butter
- 4 large eggs
- 1 teaspoon vanilla essence
- then cut and add the following
- 1 1/2 cups grated parsnips
- 1 cup chopped pear
- 1/2 cup raisins
Method
- Preheat oven to 350 degrees. In a separate bowl beat together the top 8 ingredients. Then cut and add in the grated parsnips, cut pear, and raisins. Put into a 22 cm loose bottomed round cake tin, lined bottom and sides above the tin sides, or a well greased bundt pan.
- Cook until done (tooth pick comes out clean) approximately 1 hour.
- optional add in: 1/2 cup walnuts Optional: cream cheese icing.
