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Categories:
filling apples golden syrup ground cinnamon cornflour salt butter brown sugar flour butter golden syrup
Viewed: 54 - Published at: 4 years agoIngredients
- Filling
- 6 granny smith apples, peeled and sliced
- 1/3 cup golden syrup
- 1 teaspoon ground cinnamon
- 1 tablespoon cornflour
- 1/2 teaspoon salt
- 2 -3 tablespoons butter, melted
- Glaze
- 1/4 cup brown sugar
- 1 tablespoon flour
- 1 tablespoon butter, melted
- 1 1/2 tablespoons golden syrup
Method
- Preheat oven to 220°C (425°F).
- Grease pastry dish and line with pastry. I use a round ceramic flan.
- Combine all filling ingredients and put into dish.
- Cut the second sheet of pastry into strips and place in a lattice pattern on top.
- Bake at 220°C for 40 minutes.
- Combine the glaze ingredients adjusting to spreadable consistency. Brush over the top of the pastry, return to the oven for 10 minutes.
- Optionally serve with vanilla ice cream or whipped cream.
