You may also like
Categories:Viewed: 48 - Published at: 8 years ago
Ingredients
- For the sauce
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 2 tablespoons white vinegar
- 1 pinch salt and pepper
- 3 tablespoons canola oil
- 1/2 teaspoon crushed red pepper flakes
- 6 cups shredded cabbage
Method
- Mix together well, the ingredients for the sauce and set aside.
- Heat the oil and crushed red pepper over medium high heat.
- When the oil is hot, add the cabbage and stir fry until the cabbage just starts to wilt, about 5 minutes.
- Add the sauce, turn the heat to hi, heat for about 3-5 minutes and then serve.
- How easy was that!
