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lasagna noodles chicken cream of chicken soup cream of celery soup milk salt celery onion cream cheese cottage cheese
Viewed: 70 - Published at: 3 years agoIngredients
- 6 lasagna noodles, cooked
- 1 chicken, stewed and cut up or 1 use rotisserie chicken
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of celery soup
- 2/3 cup milk
- 1/2 teaspoon salt
- 1/2 cup celery, diced
- 1/4 cup onion, diced
- 6 ounces cream cheese
- 1 (6 ounce) container cottage cheese
- 1 (6 ounce) box Stove Top stuffing mix
Method
- Steam celery and onion in microwave until soft.
- Add soups, milk and salt.
- Mix well.
- Add cream cheese and cottage cheese and heat until cream cheese melts.
- Add chicken to mixture.
- Line bottom of 9x13 pan with 3 noodles; cover with 1/2 chicken mixture.
- Repeat with remaining 3 noodles and chicken mixture.
- Prepare Stove Top Stuffing according to package directions.
- Top lasagna with prepared stuffing.
- Bake a 350 degrees for 45 minutes.
