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Categories:
cabbage salt pepper beef broth onion tomato sauce Worcestershire sauce ground chuck bread crumbs parsley flakes bacon sugar
Viewed: 68 - Published at: 6 years agoIngredients
- 1 small head cabbage
- 1 1/2 tsp. salt
- 1 1/2 tsp. pepper
- 1/2 c. beef broth
- 1 medium onion, minced
- 1 (8 oz.) can tomato sauce
- 1 tsp. Worcestershire sauce
- 1 1/2 lb. ground chuck or extra lean ground beef
- 1 c. bread crumbs (seasoned preferred)
- 1 Tbsp. parsley flakes
- 5 strips bacon
- 1 Tbsp. sugar
Method
- Cut cabbage into quarters and remove cores.
- Cover with boiling water and cook 10 to 15 minutes.
- Drain.
- In bowl, mix ground beef, beef broth, parsley and onion.
- Put 2 strips of bacon on bottom of loaf pan.
- Cover with layer of cabbage, then layer of meat mix.
- Alternate cabbage and meat layers, ending with meat. Cover with 3 strips of bacon.
- Mix tomato sauce, sugar and Worcestershire sauce; pour over meat loaf.
- Bake in preheated 375° oven for 1 hour.
- Remove from oven and place on cake rack.
- Allow to set about 15 minutes or remove from oven and turn out of pan onto foil.
