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Categories:Viewed: 5 - Published at: 5 years ago
Ingredients
- 4 cups boiling water
- 2 (3-ounce) packages ramen noodles (without seasoning packets)
- 2 cups prepared coleslaw (vegetables only)
- 3 tablespoons crunchy peanut butter
- 4 teaspoons freshly squeezed lime juice
- 1 tablespoon chile-garlic paste (such as Huy Fong)
Method
- Place ramen noodles in a mixing bowl and pour boiling water over noodles; let sit 2 minutes.
- Once noodles have soaked, pour off all but 1/2 cup of the water and add remaining ingredients.
- Toss together until noodles and coleslaw are well coated in peanut butter and chile-garlic paste.
- Season with salt and black pepper.
- Serve.
