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Categories:Viewed: 56 - Published at: 7 years ago
Ingredients
- 1 cup orzo pasta
- 1 sweet onion, chopped (vidalia)
- 12 cup mushroom (Baby Bella)
- 5 cups spinach, fresh
- 1 tablespoon herbes de provence
- 12 cup white wine
- 14 cup feta cheese
Method
- Cook orzo according to package directions.
- In a large skillet sprayed with non-stick cooking spray, add onion and cook over medium heat until translucent.
- Add mushrooms and cook for 5 minutes.
- Add seasoning, spinach, and cooked orzo to skillet with 1/2 cup white wine.
- Simmer until spinach has wilted and some liquid has evaporated.
- Serve hot.
- Sprinkle with feta.
