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Ingredients
- 2 pounds smoked kielbasa or Polish sausage, sliced
- 1 jar (24 ounces) chunky applesauce
- 1/2 cup packed brown sugar
- 1/2 cup chopped onion
Method
- Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered on low, until heated through, 3-4 hours.