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Categories:Viewed: 115 - Published at: 5 years ago
Ingredients
- 1 (9-inch) unbaked pastry shell
- 1 c. shredded Swiss cheese
- 2 Tbsp. flour
- 1 Tbsp. instant bouillon powder
- 2 c. cubed, cooked turkey or chicken
- 1 c. milk
- 3 eggs, well beaten
- 1/4 c. chopped onion
- 2 Tbsp. chopped green pepper
- 2 Tbsp. chopped pimento
- 1 can French fried onions
Method
- Preheat oven to 425°.
- Bake pastry shell 8 minutes; remove from oven.
- Reduce oven temperature to 350°.
- Mix cheese with flour and bouillon.
- Add remaining ingredients.
- Pour into pastry shell.
- Bake 40 to 45 minutes or until set.
- Top with French fried onions during last 5 minutes.
- Let stand 10 minutes before serving.
- Serves 6.
