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acorn squash chopped spinach Parmesan cheese eggs oleo bacon green onion salt ground red pepper bread crumbs
Viewed: 57 - Published at: 2 years agoIngredients
- 2 medium acorn squash
- 1 (10 oz.) pkg. chopped spinach
- 3/4 c. grated Parmesan cheese
- 2 hard-boiled eggs, chopped fine
- 1/4 c. oleo, softened
- 4 slices bacon, crisp, crumbled and drained
- 2 Tbsp. green onion, chopped
- 1/4 tsp. salt
- 1/8 tsp. ground red pepper
- 1/4 c. soft bread crumbs
Method
- Cut squash in half.
- Remove and discard seeds.
- Place squash, cut side down, in a 13 x 9-inch baking pan.
- Cover and bake at 350° for 45 to 60 minutes until tender.
- Remove squash pulp, leaving a 1/4-inch shell.
- In a large mixing bowl, combine squash pulp, spinach, 1/2 cup cheese, eggs, oleo, bacon, green onion, salt and red pepper.
- Fill the squash shells with squash mixture. Combine remaining cheese and bread crumbs and sprinkle on top of squash.
- Place in baking pan.* Bake at 350° for 25 to 30 minutes.
