Twice Baked Potatoes - baking potatoes

Method

• Bake potatoes for 1 hour or until done.
• Let cool.
• Slice in half lengthwise and scoop out potato, leaving 1/4 in skin.
• Put potato in bowl; add Mozzarella cheese, milk and butter.
• Mix as for mashed potatoes.
• Refill potato skins; decorate with any of the following:
• chopped green or red pepper, chopped chives, shredded Cheddar cheese, chopped bacon, paprika, spices as desired.
• Before serving, bake at 325° for 20 minutes.