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Categories:
mixed salad greens cannellini beans croutons grape tomatoes red onion olive balsamic vinaigrette Parmesan cheese
Viewed: 74 - Published at: 6 years agoIngredients
- 1 (10 ounce) bag mixed salad greens (romaine and leaf lettuce mix)
- 1 (19 ounce) can cannellini beans, rinsed and drained (white kidney beans)
- 2 cups large croutons
- 1 cup grape tomatoes
- 1/2 cup thinly sliced red onion
- 1/3 cup pitted kalamata olive, cut in half
- 1/3 cup balsamic vinaigrette
- freshly grated parmesan cheese (optional) or romano cheese (optional)
Method
- In large bowl, mix all ingredients except vinaigrette.
- Add vinaigrette; toss until coated.
- Sprinkle with freshly grated Parmesan or Romano Cheese.