Ingredients

  • 1 (10 ounce) bag mixed salad greens (romaine and leaf lettuce mix)
  • 1 (19 ounce) can cannellini beans, rinsed and drained (white kidney beans)
  • 2 cups large croutons
  • 1 cup grape tomatoes
  • 1/2 cup thinly sliced red onion
  • 1/3 cup pitted kalamata olive, cut in half
  • 1/3 cup balsamic vinaigrette
  • freshly grated parmesan cheese (optional) or romano cheese (optional)

Method

  • In large bowl, mix all ingredients except vinaigrette.
  • Add vinaigrette; toss until coated.
  • Sprinkle with freshly grated Parmesan or Romano Cheese.