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Categories:Viewed: 45 - Published at: 9 years ago
Ingredients
- 8-10 chicken thighs
- 4 sprigs rosemary
- 2 15.5 oz cans of cannellini beans
- 4-5 small cloves of garlic, roughly chopped
- 2 lemons
- 1 cup white wine or water
- 1/2 cup vegetable oil
- 1 teaspoon red chili flakes (adjust to desired heat)
- salt + pepper
Method
- Preheat oven to 400 degrees F
- Wash chicken thighs and pat dry, place in roasting pan
- Squeeze the juice of 1 lemon on the chicken
- Spread cannellini beans around chicken thighs in pan
- Add chopped garlic over beans
- Add rosemary sprigs spread across pan
- Pour white wine into pan (if you don't have wine, you can use water)
- Squeeze the juice of another 1/2 lemon all over beans
- Slice remaining lemon and place wedges in between beans + chicken
- Rub top of chicken thighs with olive oil (for crispy goodness) and pour the rest over beans
- Season with red chili flakes, salt + pepper
- Bake at 375 degrees for approximate 45 min - 1 hour depending on size of chicken thighs
