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Ingredients
- 1 pkg. caramels
- 1 Tbsp. water
- 2 1/2 c. chopped pecans
- 1 pkg. chocolate chips
- 1 block cooking wax
Method
- Melt caramels with water over low heat. Stir in chopped pecans. Spray pan and spoon out into individual pieces and let cool. Melt chocolate chips and cooking wax over water.
- Dip caramel pieces into chocolate and set.