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Categories:Viewed: 11 - Published at: 2 years ago
Ingredients
- 2 pie shells
- 1 bottle caramel topping
- 1/4 c. margarine
- 7 oz. coconut
- 1/2 c. nuts
- 8 oz. cream cheese
- 1 can sweetened condensed milk
- 1 large container Cool Whip
Method
- Bake pie shells and cool completely.
- In pan, melt margarine. Mix in coconut and nuts.
- Stir until coconut is toasty brown. Remove from heat and set aside.
- In mixing bowl, mix cream cheese and sweetened condensed milk.
- Add Cool Whip.
- Spoon layer of Cool Whip mixture in each pie shell; sprinkle layer of coconut over Cool Whip mix.
- Put caramel topping on next.
- Repeat.
- Each pie should have 2 layers mixture.
- Chill.
- Can be frozen.
