Ingredients

  • 1 (18 1/4 oz.) box spice cake mix
  • 1/2 c. margarine, melted
  • 2 eggs
  • 1 (21 oz.) can apple pie filling
  • 3/4 c. brown sugar
  • 1 tsp. cinnamon
  • 1/4 c. margarine, softened
  • 1/2 c. chopped nuts

Method

  • In a large bowl, combine dry cake mix, 1/2 cup melted margarine and eggs.
  • Blend well.
  • Spread on bottom of a greased 13 x 9 x 2-inch baking pan.
  • Spoon apple pie filling evenly over batter.
  • In a small bowl, combine brown sugar and cinnamon; cut in 1/4 cup softened margarine and stir in nuts.
  • Sprinkle over pie filling.
  • Bake at 350° for 50 minutes or until cake springs back when lightly touched.
  • Yield: 12 generous servings.