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Categories:Viewed: 40 - Published at: 3 years ago
Ingredients
- 1 (12 oz.) pkg. semi-sweet chocolate morsels
- 1 1/4 c. pecan halves
- 28 caramels, unwrapped
- 2 Tbsp. whipping cream
Method
- Microwave morsels in glass bowl on High for 1 1/2 minutes, stirring after 1 minute.
- Stir until smooth.
- Cool until slightly thickened.
- Drop chocolate by tablespoonfuls onto a waxed paper lined baking sheet, shaping into 16 (1 1/2 inch) circles.
- Reserve the remaining chocolate.
- Arrange 4 pecan halves over each circle. Chill until firm.
