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Categories:Viewed: 43 - Published at: 9 years ago
Ingredients
- 1 3/4 c. flour
- 1 1/2 c. oatmeal
- 3/4 c. brown sugar
- 1/2 tsp. salt
- 3/4 c. butter, melted
- 1 c. chocolate chips
- 1/2 c. pecans, chopped
- 1 1/2 c. caramel ice cream topping
Method
- Heat oven to 375°. Mix 1 1/2 cups flour and next 3 ingredients. Add melted butter and mix until crumbly. Reserve 3/4 cup and put rest in a greased and floured 9 x 13 pan. Bake for 10 minutes. Remove from oven and reduce heat to 350°. Sprinkle nuts and chips over partially baked layer. Combine 1/4 cup flour and caramel. Drizzle over chips and nuts. Sprinkle reserved crumbs over caramel mixture. Bake 20 minutes. Cool and cut.
