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Ingredients
- 2 cans sliced peaches
- 1 box yellow cake mix
- 1 1/2 sticks margarine
- 1/2 c. chopped nuts
Method
- Butter a baking dish.
- Pour peaches in baking dish.
- Sprinkle cake mix over peaches. Put chopped nuts on cake mix.
- Melt margarine and pour over top. Bake at 350° for 45 minutes or until golden brown.