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Categories:Viewed: 94 - Published at: 3 years ago
Ingredients
- 2 pkg. (9 oz. each) French-cut green beans
- 2 Tbsp. butter or margarine
- 2 Tbsp. minced onion
- 1 (1 lb.) can bean sprouts, well drained
- 1 (10 1/2 oz.) can condensed cream of mushroom soup
- 1 (12 oz.) water chestnuts, drained and sliced
- 1/2 soup can milk
- 1/2 c. shredded sharp Cheddar cheese
- 1 (3 1/2 oz.) can French fried onions
Method
- Cook beans in boiling salted water.
- Drain and set aside. Melt butter in frying pan.
- Add onion, bean sprouts and sliced chestnuts.
- Cover pan and cook for 3 to 4 minutes.
- Arrange half of green beans in a buttered 2 1/2-quart casserole dish, spread with 1/2 the bean sprout mixture.
- Combine the soup with milk; spoon half of it over vegetables.
- Repeat layers of bean sprouts, soup and green beans.
- Sprinkle with cheese.
