You may also like
Categories:Viewed: 69 - Published at: a year ago
Ingredients
- 2 pounds Turkey, Chopped Or Shredded
- 10- 3/4 ounces, weight Canned Cream Of Mushroom Soup
- 10- 3/4 ounces, weight Canned Cream Of Chicken Soup
- 1 whole Green Pepper, Chopped
- 1 can Milk (use Soup Can To Measure)
- 12 ounces, weight Cooked Spaghetti
- 12 ounces, weight Cheddar Cheese
Method
- Heat oven to 350 degrees.
- In a large bowl, combine soups, green pepper, milk and turkey.
- Stir well.
- Add cooked spaghetti noodles and stir until combined well.
- Add to a 13x9 pan and top with cheese.
- Cover tightly with foil.
- Bake for 30 minutes or until cheese is melted and bubbly.
- Enjoy!
