Chicken Casserole With Wild Rice - long grain

Method

• Combine long grain and wild
• rice
• and water in a 2 1/2 quart casserole. Add salt and pepper.
• Arrange chicken on top of rice mixture.
• Bake, covered,
• 1 1/4 hours at 375° or until chicken is done.
• Combine
• soup
• and
• milk.
• When casserole is done,
• pour soup
• mixture
• over
• casserole.
• Return
• to
• oven, uncovered, and bake until soup is bubbly. Serves 4 to 6.