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Categories:
layer cream cheese horseradish Worcestershire sauce light mayonnaise lemon juice layer chili sauce layer green onion cucumber shrimp layer Cheddar cheese jalapeno pepper
Viewed: 11 - Published at: 8 months agoIngredients
- BOTTOM LAYER
- 8 ounces fat free cream cheese
- 2 teaspoons horseradish
- 1/2 teaspoon Worcestershire sauce
- 4 teaspoons light mayonnaise
- 2 teaspoons lemon juice
- SECOND LAYER
- 12 ounces Heinz Chili Sauce
- THIRD LAYER
- 1 bunch green onion
- 2/3 cup cucumber, seeds removed,peeled and chopped
- FOURTH LAYER
- 3/4 lb shrimp (peeled, cooked and coarsely chopped) or 3/4 lb lump backfin crab meat
- FIFTH LAYER
- 1 ounce shredded sharp cheddar cheese (1/4 cup)
- 1/4 cup canned sliced jalapeno pepper (optional)
Method
- Boil shrimp just until pink.
- Drain and set aside.
- Bottom Layer- Mix all ingredients and spread in shallow serving dish.
- I use a round one with a flat bottom and shallow sides.
- Second layer- Spread chili sauce over bottom layer.
- Third Layer- Press cucumber between paper towels to remove all excess moisture.
- Sprinkle cucumbers and onions over Chili sauce layer.
- Fourth layer- sprinkle shrimp over veggies.
- Finally, sprinkle cheese and jalapeno peppers on top.
- Cover with plastic wrap and chill.
- Serve with crackers and a spreading knife.
