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Categories:
canola oil onion chili powder ground cumin garlic oregano lime juice tortilla chips tortillas sour cream Cheddar cheese tomato lime wedges
Viewed: 53 - Published at: 2 years agoIngredients
- 1 tablespoon canola oil
- 12 ounces 93% lean ground turkey breast
- 1 cup prechopped onion
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1 cup unsalted chicken stock
- 1 tablespoon fresh lime juice
- 1 1/2 ounces tortilla chips, coarsely crumbled
- 4 (8-inch) whole-wheat tortillas
- 1/4 cup reduced-fat sour cream
- 1/3 cup shredded reduced-fat cheddar cheese
- 1/2 cup chopped tomato
- 4 lime wedges
Method
- Heat a nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add turkey; cook 4 minutes, stirring to crumble. Add onion and next 4 ingredients; cook 2 minutes, stirring occasionally. Stir in stock and juice; bring to a boil. Simmer 3 minutes or until thickened. Stir in chips.
- Heat tortillas according to package directions. Place tortillas on a work surface; spread 1 tablespoon sour cream over each tortilla. Divide turkey mixture evenly among tortillas; sprinkle evenly with cheese and tomato. Roll burritos tightly to close. Serve with lime wedges.
