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Categories:
turkey sausages canola oil head red cabbage onion garlic red pepper salt freshly ground black pepper beer cider vinegar brown mustard brown sugar apples
Viewed: 67 - Published at: 6 years agoIngredients
- 2 packages (2 pounds) turkey sausages
- 2 tablespoons canola oil
- 1 small head red cabbage, thinly shredded
- 1 medium onion, sliced
- 2 teaspoons chopped garlic
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 (12-ounce) can beer
- 1/2 cup cider vinegar
- 2 tablespoons spicy brown mustard
- 1 tablespoon brown sugar
- 2 Fuji apples, peeled, cored and cut into 1/4-inch slices
Method
- Preheat the grill or grill pan to medium-high heat.
- Cook the sausage on the outdoor grill or grill pan for about 12 minutes, turning a quarter turn every 3 minutes.
- While the sausage is cooking, heat the canola oil in a large skillet over medium-high heat.
- Add the cabbage, onion, garlic, red pepper flakes, salt, and pepper.
- Cook, stirring often, until the cabbage has wilted slightly, about 4 minutes.
- Stir in the beer, vinegar, mustard and the brown sugar and simmer for 5 minutes.
- Add the apples, cover partially with a lid, to allow some steam to escape.
- Cook the cabbage and apples over medium-low heat until they are tender, about 8 minutes.
- Reserve 2 sausages and 1 cup of the apple sauerkraut for online Round 2 Recipe.
- Transfer the sausages and sauerkraut to a serving platter and serve.
