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Categories:Viewed: 47 - Published at: 7 years ago
Ingredients
- 2 sticks margarine
- 1 (12 oz.) can undiluted evaporated milk
- 4 c. sugar
- 1 (12 oz.) pkg. white candymaking wafers or block white chocolate, chopped
- 1 (7 oz.) jar Marshmallow Creme
- 1 c. chopped walnuts
- 1 tsp. vanilla
Method
- Let margarine begin to melt in a heavy 3-quart saucepan. Brush sides of pan with melted butter.
- Add evaporated milk and sugar.
- Cook over medium heat to boiling, about 8 minutes, whisking constantly to dissolve sugar.