You may also like
Ingredients
- 34 cup peach schnapps
- 3 cups grapefruit juice
- ice cube (1 tray)
- 1 large round grapefruit, cut into quarters, for garnish
Method
- Pour schnapps and grapefruit into 2-quart pitcher; stir until mixed.
- Refrigerate until cold, about 1 hour.
- At serving time, add ice cubes and stir.
- Pour into tall glasses and garnish with grapefruit wedges, if desired.