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Categories:Viewed: 59 - Published at: 8 years ago
Ingredients
- 1 12 lbs chicken tenderloins
- 12 cup barbecue sauce
- 8 lettuce leaves
- 8 flour tortillas (10 inch, warmed)
- 16 slices bacon
- 1 small green pepper, cut into thin strips
- 12 cup ranch salad dressing
Method
- Cook bacon slices until crunchy and set aside to cool.
- In a large saucepan on medium high heat, bring chicken and enough water to cover the chicken to a boil.
- Reduce heat; cover and simmer for 10-12 minutes or until chicken juices run clear.
- Remove from the heat; drain the water off and cool slightly.
- Shred chicken with two forks.
- Toss chicken in barbecue sauce.
- Place a lettuce leaf on each tortilla; spoon about 1/2 cup chicken mixture down the center.
- Top with two crumbled pieces of bacon and 1/8 of the green pepper.
- Drizzle with ranch dressing; roll up.
- Repeat until you have 8 rollups!
