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Ingredients
- 1 can (10 oz.) refrigerated pizza crust
- 16 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
- 4 KRAFT Provolone Cheese Slices
- 1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
Method
- Preheat oven to 400F.
- Unroll pizza dough onto clean work surface.
- Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form four rectangles.
- Cover each dough rectangle with 4 turkey slices, 1 cheese slice and 1 Tbsp.
- pesto; fold rectangle in half to enclose filling.
- Seal edges with fork.
- Place on baking sheet sprayed with cooking spray.
- Bake 15 min.
- or until golden brown.
