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Categories:Viewed: 57 - Published at: 6 years ago
Ingredients
- 1 package cake mix, banana supreme
- 1 package instant pudding mix banana
- 16 ounces fruit cocktail undrained
- 4 large eggs
- 1/4 cup vegetable oil
- 1 cup coconut
- 1/2 cup pecans chopped
- 1/2 cup brown sugar
- 3/4 cup sugar
- 1/2 cup butter
- 1/2 cup evaporated milk
- 113 cups coconut
Method
- Preheat oven to 350~, grease and flour oblong pan.
- For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl.
- Beat for 4 minutes.
- Stir in 1 cup coconut.
- Pour into pan.
- Combine pecans and brown sugar in small bowl.
- Stir until well blended.
- Sprinkle over batter.
- Bake at 350~F for 45 to 50 minutes.
- GLAZE: combine sugar, butter and evaporated milk in medium saucepan.
- Bring to a boil, cook for 2 minutes, stirring occasionally.
- Remove from heat, stir in 113 cup coconut, pour over warm cake.
- Serve warm or at room temp.
