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Categories:
buttermilk ground turkey onion garlic nutmeg cinnamon allspice chili powder corn broccoli sweet red cherry peppers ground black pepper
Viewed: 39 - Published at: 6 years agoIngredients
- Pillsbury Grands refrigerated buttermilk biscuits (reduced fat)
- 1 lb ground turkey
- 1 coarsely chopped onion
- 3 finely chopped garlic cloves
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 2 teaspoons chili powder
- 1 1/2 cups corn
- 1 cup finely chopped broccoli
- 1/2 cup finely chopped sweet red cherry peppers
- fresh coarse ground black pepper
Method
- Sautee turkey, onions, garlic, nutmeg, cinnamon, allspice, chili, corn, broccoli, and peppers until turkey is no longer pink and onions are translucent.
- Roll out biscuits with a rolling pin until they are about 6 or 7 inches in diameter.
- Place a large dollop of meat filling in biscuit and fold in half into a half moon shape.
- Seal with water and cut steam vents into top.
- Brush top lightly with butter.
- Bake at 400 for about 15 to 20 minutes until nicely brown.
