Moroccan Chicken - chickpeas

Ingredients

• 16 ounces chickpeas cans, garbanzo beans, rinsed and drained
• 15 ounces diced tomatoes
• 1 red bell pepper large, seeded and diced
• 1 red onion medium, chopped
• 1/4 cup golden raisins optional
• 2 tablespoons tomato paste
• 2 tablespoons water
• 1 1/2 teaspoons ground cumin
• 1 pinch paprika
• 4 boneless, skinless chicken thighs or about 2 lbs chicken thighs
• 2 tablespoons creamy peanut butter almond butter or cashew butter