Ingredients

  • 1 lb ground turkey
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 3/4 cup water
  • tortilla chips
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1/2 cup shredded monterey jack cheese
  • 1/2 cup shredded cheddar cheese

Method

  • In a skillet, brown the turkey; drain.
  • Add the taco seasoning and water; simmer for 15 minutes.
  • Place the tortilla chips on a greased baking sheet.
  • Layer with turkey, sour cream, and salsa.
  • Sprinkle with the cheeses.
  • Broil for a few minutes (4-5) or until cheese is melted.