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Categories:Viewed: 59 - Published at: 7 years ago
Ingredients
- 1/2 cup butter
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1 1/3 cups breadcrumbs
- 2/3 cup parmesan cheese
- 6 -8 chicken breast halves, 1/2-inch thick, boneless and skinless (if they are fat I slice them in half horizontally)
- 1/4 cup parsley, minced (or 2 T dry)
Method
- Melt butter in pan.
- Stir in mustard and garlic.
- Cool.
- Mix bread crumbs, cheese, and parsley.
- Dip chicken in mustard butter.
- Roll in bread crumb mixture.
- Place in shallow pan.
- Sprinkle extra crumbs.
- Bake at 375 for 35 minutes (I usually turn it half way through and check how it's doing at 25 minutes).
