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Categories:Viewed: 26 - Published at: 9 years ago
Ingredients
- 1 hoagie roll
- 2 tablespoons cranberry sauce
- 6 ounces cooked turkey, leftovers warmed and sliced
- 1/4 cup prepared stuffing, leftovers warmed
- 3 tablespoons turkey gravy, warmed
Method
- Spread cranberry sauce on bottom of hoagie roll.
- Place turkey over that, then stuffing, then gravy.
- Eat with plenty of napkins!