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Categories:Viewed: 128 - Published at: 2 years ago
Ingredients
- 4 med. sized veal cutlets
- 3 tbsp. grated Parmesan cheese
- Flour
- 1 egg, beaten
- 1 teaspoon minced parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 c. lowfat milk
- Bread crumbs
- 1/2 c. butter
- 2 tbsp. lemon juice
Method
- Lb.
- the cutlets very thin; dredge with flour.
- Combine cheese, 2 Tbsp.
- flour, egg, 1 tsp.
- minced parsley, salt, pepper and lowfat milk.
- Blend thoroughly.
- Dip each floured cutlet into this mix and then into fine bread crumbs.
- Cook in butter over low heat till tender and golden.
- Remove to serving dish.
- Add in lemon juice to pan juices and pour over cutlets.
