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Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 250 grams shredded steak
- 2 tbsp tomato pasta
- 3 tbsp bbq sauce
- 1/2 onion diced
- 1 cup capsicum (green and red, diced)
- 3 mushrooms diced
- 1 cup beef stock
- 1 fresh chilli diced
Method
- preheat oven to 180F
- add a little olive oil into a saucepan and brown the shredded steak with a pinch of salt and 1 tbsp cracked pepper.
- add the tomato paste, stock and bbq sauce and let simmer for 5 minutes
- add chilli capsicum, onion and mushroom
- prepare pie tins with short crust pastry
- add the steak mixture to the pie
- cover the pie with puff pastry and brush with butter
- cook in oven for 20 minutes
