You may also like
Categories:
zucchini olive oil garlic onion ground turkey sage fresh cilantro salsa brown rice Cheddar cheese frozen green pea chili pepper salt tortillas Cheddar cheese salsa sour cream cilantro
Viewed: 16 - Published at: 8 years agoIngredients
- 1 small zucchini, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup onion, diced
- 1 jalapeno, diced
- 12 ounces ground turkey
- 4 leaves sage, chopped
- 1 tablespoon fresh cilantro, chopped
- 12 cup salsa
- 12 cup cooked brown rice
- 12 cup shredded cheddar cheese
- 12 cup frozen green pea
- 1 teaspoon chili pepper
- salt and pepper (to season)
- 8 tortillas
- 1 cup grated cheddar cheese, for topping
- salsa
- sour cream
- cilantro
Method
- Saute onions, jalapeno and garlic in olive oil, add groung turkey when browned add ingredients up to tortillas stir till cheese is melted.
- Divide filling among the 8 tortillas roll up like a burrito placing in a oven prove pan and top with the remaining cheese.
- Bake at 350 for 20 minute.
- Serve with sour cream and salsa.
- Garnish with cilantro.
