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Categories:Viewed: 55 - Published at: 2 years ago
Ingredients
- 1 lb. tomatoes
- 1 pt. chicken stock
- 1 tsp. paprika
- 1/2 oz. sage
- 1 clove
- 1/2 glass Port
- 1 onion
- 1/2 oz. butter
- 1/4 oz. flour
- Bouquet Garni
- Blade of mace
- Seasoning
Method
- Melt butter, add sliced onion and soften, add flour, paprika, tomatoes, herbs, and stock.
- Cook 20 to 30 minutes.
- Strain.
- Add sage and simmer till sage is cooked.
- Finally add Port.
- Soup is cooked when gelatin-like.