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Categories:Viewed: 62 - Published at: 5 years ago
Ingredients
- 1 teaspoon poultry seasoning
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon pepper, divided
- 1 package (17.6 ounces) turkey breast cutlets
- 2 tablespoons canola oil
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
Method
- Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. In a large skillet, heat oil over medium-high heat. Add cutlets in batches; cook until no longer pink, 2-3 minutes per side. Remove from pan; keep warm.
- In same pan, melt butter over medium heat; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with remaining pepper. Serve with turkey.
