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Categories:Viewed: 50 - Published at: 9 years ago
Ingredients
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 1/3 c. instant rice
- 1 soup can water
- 2 c. diced turkey
Method
- Mix all ingredients together.
- Put into 1 1/2-quart casserole. Bake at 350° for 20 minutes.
- Stir in 1 can of French fried onion rings (or can use 1/2 cup of chopped onion).
- Return to oven and bake 5 more minutes.